Our Menu
Savor the flavors of contemporary American cuisine with our diverse menu, featuring a delightful fusion of classic favorites and inventive dishes crafted to satisfy a wide range of dietary preferences.
Salads
Rustic Harvest Salad
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.
Vegetarian, Gluten-Free
Garden Vegetable Quinoa Bowl
A healthy and hearty bowl filled with quinoa, roasted sweet potatoes, kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing.
Vegan, Gluten-Free
Maple-Glazed Salmon
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Gluten-Free, PescatarianSandwiches
Grilled Portobello Mushroom Burger
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
Vegetarian
BBQ Pulled Pork Sandwich
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
Dairy-Free
Black Bean & Sweet Potato Tacos
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Vegan, Gluten-Free