Our Menu

Savor the flavors of contemporary American cuisine with our diverse menu, featuring a delightful fusion of classic favorites and inventive dishes crafted to satisfy a wide range of dietary preferences.


Rustic Harvest Salad

A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.

Vegetarian, Gluten-Free

Garden Vegetable Quinoa Bowl

A healthy and hearty bowl filled with quinoa, roasted sweet potatoes, kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing.

Vegan, Gluten-Free

Maple-Glazed Salmon

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Gluten-Free, Pescatarian


Grilled Portobello Mushroom Burger

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.


BBQ Pulled Pork Sandwich

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.


Black Bean & Sweet Potato Tacos

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Vegan, Gluten-Free